Tomato Rasam, Pepper Rasam, Lemon Rasam – Shop Ingredients Online for All
Rasam is a comforting South Indian soup. It is a soul-soothing blend of spice, tang and warmth. The versatility of the rasam recipe allows you to experiment with the flavors. Whether it’s the tangy tomato, fiery pepper or zesty lemon, you need the right pantry staples.
Making rasam does not require a lot of effort, nor does it require extensive ingredients. You can even opt for shopping groceries from an instant delivery app.
Tomato Rasam
This is the most basic rasam recipe. Try this easy recipe to nourish your soul with its warmth.
Ingredients
- Tomatoes
- Tamarind Paste
- Rasam Powder
- Garlic
- Ginger
- Chilli powder, turmeric powder
- Mustard seeds, cumin seeds
- Salt
- Jaggery
Recipe
- Add whole tomatoes to hot water. Drain the water and place the tomatoes in cold water.
- Crush the tomatoes, then squeeze the thick pulp through a strainer and dilute it with water.
- Heat oil in a pan and splutter mustard and cumin seeds. Add curry leaves. Sprinkle some hing and crushed garlic in the hot oil.
- To this, add the tomato pulp, turmeric and rasam powder and allow the mixture to simmer.
- Now add tamarind pulp, jaggery and salt to balance the flavours.
- Bring it to a boil and garnish with coriander leaves.
Pepper Rasam
This variant of the rasam recipe offers a punch and wellness benefits.
Ingredients
- Tamarind pulp
- Ghee
- Red chilli
- Pepper
- Mustard
- Curry leaves
- Garlic
- Hing
Recipe
- Crush the pepper, garlic, and red chilli with a mortar and pestle.
- Heat ghee in a pan and splutter mustard seeds and curry leaves
- Add half of the crushed mixture and saute.
- Pour tamarind juice and dilute it with water.
- Add the remaining spice mixture and salt to taste.
- Bring it to a boil and finish it up with coriander leaves.
Lemon Rasam
Lemon rasam is the cosy, delicious and healthy variant of the rasam recipe.
Ingredients
- Lemon juice
- Toor dal
- Curry leaves
- Toor dal
- Powdered spices
- Salt
Recipe
- Cook ½ cup toor dal in a pressure cooker till it is soft.
- When the cooker cools down, mash the dal to a soft consistency.
- Strain the dal to ensure a smoother consistency.
- In a pot, heat water and add chopped or mashed tomato to it.
- Add rasam powder, salt and a piece of crushed ginger
- Cook till the tomatoes are mushy.
- Mix in the mashed dal and check for the salt.
- While the rasam boils, prepare to temper in a tadka pan.
- Heat ghee in a pan.
- Splutter mustard and cumin seeds, hing and curry leaves.
- Add the tempering to the boiling rasam.
- After simmering, turn the stove off and add the lemon juice to the rasam.
Conclusion
Whether it’s tomato rasam, pepper rasam or lemon rasam, you can now whip up the recipe in no time. With the easy availability of ingredients, you can choose to make any variant of the rasam recipe.
And if you don’t have the ingredients, you need not worry about shopping groceries. With instant delivery apps, you can easily avail of the required ingredients for a quick rasam recipe.
