Discover the Exquisite Flavors of Adobo Menu in the Philippines
Indulge in the rich culinary heritage of the Philippines with its iconic dish, Adobo. This savory and tangy delicacy has captured the hearts and palates of both locals and international food enthusiasts. Adobo, considered the unofficial national dish, is a flavorful combination of marinated meat, vinegar, soy sauce, garlic, and spices. The result is a delectable symphony of flavors that tantalizes the taste buds.
Images By Adobo Philippines
What sets Adobo apart is its versatility. Whether you prefer chicken, pork, or even seafood, Adobo can be customized to suit your preferences. Each region in the Philippines offers its own unique twist to this classic dish, adding variations such as the use of coconut milk, pineapple, or annatto seeds. The slow cooking process allows the meat to absorb the marinade, resulting in tender, succulent bites bursting with flavors.
Savor the Cultural Delights of Adobo Menu Across the Philippines
Embark on a gastronomic adventure as you explore the diverse regional flavors of Adobo across the Philippines. From the bustling streets of Manila to the serene beaches of Cebu, each destination offers its own interpretation of this beloved dish. Batangas Adobo, known for its intense flavor and use of vinegar, will leave you craving for more. In Pampanga, the “culinary capital” of the Philippines, you’ll discover Adobong Puti, a white version of Adobo that omits the soy sauce, resulting in a lighter yet equally flavorful rendition.
No matter where you go, Adobo holds a special place in Filipino culture and traditions. It is a dish shared among families and friends during gatherings and celebrations, embodying the warmth and hospitality of the Filipino people. So, immerse yourself in the vibrant flavors of Adobo as you explore the beautiful landscapes and embrace the rich cultural heritage of the Philippines.
LATEST Adobo MENU PRICE LIST
Here are all the updated prices according to different food categories of this restaurant:
Adobo MENU WITH PRICES
MENU ITEMS
PRICE
CHICKEN AND PORK ADOBO REGULAR
₱112
CHICKEN AND PORK ADOBO UNLI RICE
₱175
CHICKEN CLASSIC REGULAR
₱112
CHICKEN CLASSIC UNLI RICE
₱172
SPICY BEEF REGULAR
₱112
SPICY BEEF UNLI RICE
₱172
GARLIC LIEMPO REGULAR
₱112
LIEMPO SA GATA REGULAR
₱112
Adobo BUDGET MENU WITH PRICES
MENU ITEMS
PRICE
INADOBONG LITCHON MANOK UNLI RICE
₱112
ADOBO FLAKES
₱99
SHANGHAI ROLLS
₱79
VEGGIE KARE KARE
₱69
KRISPY KARE KARE
₱169
BEEF KARE KARE
₱169
Adobo FISH MENU WITH PRICES
MENU ITEMS
PRICE
GARLIC BANGUS
₱119
BANGUS BELLY SINIGANG
₱119
Adobo DESSERT MENU WITH PRICES
MENU ITEMS
PRICE
HALO HALO
₱79
LECHE FLAN
₱59
Adobo DRINKS MENU WITH PRICES
MENU ITEMS
PRICE
PEPSI
₱50
MOUNTAIN DEW
₱50
7UP
₱50
MUG ROOTBEER
₱50
BOTTLED WATER
₱30
TOP SELLING ITEMS AT Adobo
Classic Pork Adobo: A timeless favorite, this dish features succulent pork pieces marinated in a flavorful blend of soy sauce, vinegar, garlic, and spices. Slow-cooked to perfection, it offers a harmonious balance of savory and tangy flavors.
Chicken Adobo with a Twist: This variation of Adobo showcases tender chicken simmered in a fragrant mixture of soy sauce, vinegar, and aromatic herbs. With its delicate and juicy meat, it offers a delightful twist on the traditional pork version.
Seafood Adobo Medley: For seafood lovers, this medley brings together an assortment of fresh seafood, such as fish, shrimp, and squid, bathed in a zesty marinade. The combination of the ocean’s bounty with the distinct Adobo flavors creates a seafood lover’s paradise.
Vegetarian Adobo Delight: Catering to vegetarian preferences, this dish replaces meat with a medley of vegetables like tofu, mushrooms, and assorted greens. It captures the essence of Adobo’s tangy profile while providing a hearty and satisfying meat-free option.
Adobo Rice Bowl: Perfect for a quick and satisfying meal, the Adobo rice bowl features tender chunks of meat or poultry served on a bed of steaming hot rice. This convenient and flavorsome option offers a complete meal in a single bowl.
Adobo Lumpia: A fusion of Filipino and Chinese cuisine, Adobo lumpia combines the beloved flavors of Adobo with the crispy goodness of lumpia rolls. These delectable snacks are filled with shredded Adobo-infused meat and vegetables, deep-fried to a golden perfection.
Adobo Pasta: This innovative twist on Adobo introduces a fusion of Filipino and Italian flavors. The pasta is tossed in a rich Adobo-infused sauce, complemented by the addition of sautéed meat, vegetables, and a sprinkle of grated cheese.
ALTERNATIVES OF Adobo
Yabu: The Yabu Menu Philippines has a deep admiration for the artistry, precision, and balance that Japanese cuisine embodies. They seek out authentic Japanese restaurants that offer a wide range of dishes, from sushi and sashimi to ramen, tempura, and beyond. They appreciate the use of fresh and high-quality ingredients, as well as the attention to detail in presentation.
Sinigang Haven: Indulge in the sour and savory goodness of Sinigang, a Filipino soup bursting with tamarind flavor and a variety of vegetables and meats.
Lechon Paradise: Experience the succulent and crispy roasted pig known as Lechon, a centerpiece of festive celebrations and a true delight for meat lovers.
Halo-Halo Haven: Beat the heat with a refreshing dessert at this haven, offering the iconic Halo-Halo, a delightful mix of crushed ice, sweet beans, jellies, fruits, and topped with a scoop of ice cream.
Sushi Nori: The Sushi Nori Menu Philippines embraces the casual and sociable atmosphere of izakaya dining, which combines small plates, drinks, and lively conversation. They explore izakaya establishments that offer a wide selection of dishes, such as yakitori skewers, gyoza dumplings, takoyaki, and other delectable bites. They appreciate the variety and the sharing nature of izakaya dining.
REAL TIME VIDEO
Locations And Contact
Sure! Here are some different locations of This Restaurant in the Philippines:
Manila: As the capital city, Manila offers a wide array of restaurants, food stalls, and eateries that serve Adobo in various styles and flavors. You’ll find traditional Adobo recipes as well as modern interpretations.
Pampanga: Known as the “Culinary Capital of the Philippines,” Pampanga is renowned for its rich and flavorful cuisine. You can savor authentic and mouthwatering Adobo dishes in this province, where locals take pride in their culinary heritage.
Batangas: Batangas is famous for its Batangas-style Adobo, which is characterized by its strong use of vinegar. If you’re in this region, be sure to try their distinctive and tangy Adobo variations.
Quezon City: As one of the largest cities in Metro Manila, Quezon City is home to numerous restaurants and food hubs where you can find diverse Adobo offerings. From traditional eateries to trendy dining spots, you’ll have plenty of options to satisfy your Adobo cravings.
Cebu: In the beautiful province of Cebu, you can explore the local culinary scene and discover their unique take on Adobo. Cebuano-style Adobo often includes the use of ingredients like coconut milk or achuete (annatto) for added depth of flavor.
Iloilo: Visit Iloilo, a province in the Western Visayas region, to experience their distinct version of Adobo. Ilonggo Adobo is known for its balance of flavors and the use of native ingredients like native vinegar and guinamos (shrimp paste).
Davao: In the southern part of the Philippines, Davao offers a range of Adobo dishes that reflect the region’s cultural diversity. From traditional Adobo to innovative variations, you can explore the local food scene and discover unique flavors.
Contact:
0917 512 1212
0917 512 1212
0917 512 1212
CAREERS IN Adobo PHILIPPINEs
Certainly! Here are some common job titles and their brief descriptions within a restaurant setting:
Chef: The chef oversees the kitchen operations, designs menus, and creates culinary masterpieces by skillfully preparing and presenting dishes, ensuring exceptional taste and quality.
Sous Chef: Assisting the head chef, the sous chef manages the kitchen staff, coordinates food preparation, and ensures smooth workflow while maintaining high standards of food preparation and safety.
Line Cook: Working under the guidance of the chef, line cooks handle specific stations in the kitchen, preparing and cooking food items according to established recipes and maintaining cleanliness and organization within their designated area.
Server: As the face of the restaurant, servers take orders, serve food and beverages, and provide exceptional customer service by addressing customer inquiries, ensuring guest satisfaction, and maintaining a pleasant dining experience.
Bartender: Bartenders craft and serve a variety of beverages, including cocktails, beers, and wines, while engaging with customers, recommending drinks, and maintaining a clean and well-stocked bar area.
Host/Hostess: The host/hostess is responsible for greeting and seating guests, managing reservations, coordinating table assignments, and ensuring a smooth and efficient flow of customers in the restaurant.
Restaurant Manager: The restaurant manager oversees the overall operations, including staff management, customer service, financial performance, and ensuring compliance with health and safety regulations, with a focus on providing a positive dining experience.
Dishwasher: Dishwashers play a crucial role in maintaining cleanliness and hygiene in the restaurant by cleaning dishes, utensils, and kitchen equipment, ensuring a steady supply of clean items for the kitchen and dining areas.
Food Expeditor: Working closely with the kitchen staff and servers, the food expeditor ensures the smooth and timely delivery of food orders, coordinating between the kitchen and the dining area to maintain efficient service.
Pastry Chef: Specializing in desserts and baked goods, pastry chefs create and decorate a variety of sweet treats, including cakes, pastries, and bread, utilizing their artistic skills and expertise in pastry techniques.
DISCOUNT COUPONS
Discount coupons can be a valuable tool for restaurants to attract customers and increase customer loyalty. Here are some points about discount coupons at a restaurant:
Attract New Customers: Discount coupons can be used as an incentive to attract new customers who may be intrigued by the offer and decide to try out the restaurant. It serves as a way to introduce potential customers to the restaurant’s offerings and create a positive first impression.
Encourage Repeat Visits: Coupons can also be used to encourage repeat visits from existing customers. By offering discounts or special promotions through coupons, restaurants can entice customers to come back and enjoy their dining experience again, fostering customer loyalty.
Increase Foot Traffic: Restaurants can leverage coupons to drive foot traffic during slower periods or on specific days of the week. By offering discounts during off-peak hours, restaurants can fill seats that might otherwise remain empty, maximizing revenue potential.
Social Media Promotion: Coupons can be an effective tool for social media promotion. Restaurants can create and distribute digital coupons through their social media channels, encouraging customers to share the offer with their friends and followers, thereby increasing brand visibility and potentially reaching new audiences.
Upselling and Cross-selling Opportunities: Coupons can be strategically designed to promote upselling or cross-selling. For example, a coupon offering a discount on a main course may also incentivize customers to order appetizers or desserts, increasing the overall ticket size.
Customer Data Collection: Coupons often require customers to provide their contact information or join loyalty programs, allowing restaurants to collect valuable customer data for future marketing efforts and personalized promotions.
Limited Time Offers: Creating a sense of urgency by using time-limited coupons can generate excitement and motivate customers to make a reservation or visit the restaurant within a specific timeframe.
FAQs
Yes, we understand the importance of catering to different dietary preferences. Our menu includes a variety of vegetarian and vegan dishes that are delicious and satisfying.
We are open from [Opening Time] to [Closing Time] on [Days of the Week]. Please note that our operating hours may vary on holidays or special occasions, so we recommend checking our website or contacting us directly for the most up-to-date information.
Yes, we highly recommend making a reservation to ensure we can accommodate you and provide the best dining experience. You can make a reservation through our website, by phone, or in person at our restaurant.
Absolutely! We have the capacity to accommodate large groups and cater to private events. Please contact our events team in advance to discuss your specific requirements and make the necessary arrangements.
We prioritize the health and safety of our customers and staff. We strictly adhere to all guidelines and regulations set by local health authorities. This includes implementing thorough cleaning and sanitization protocols, practicing social distancing, providing hand sanitizing stations, and ensuring staff members follow proper hygiene practices. We also offer options for contactless ordering and payment.
IS Adobo HALAL?
NO. AdoboPhilippines is not Halal Certified.
All the images and prices are taken from the following official sources of Adobo Philippines.
