The Philippines’ Love for Takeout Meets Sustainability: Why Biodegradable Containers Are Changing the Game
Introduction Picture this: it’s a humid afternoon in Manila, and you’ve just ordered your favorite adobo or pancit canton from a nearby eatery. The aroma fills the air—but the real surprise comes when your meal arrives not in plastic, but in a biodegradable to-go container that looks sturdy, elegant, and guilt-free. This scene isn’t just…
