Onlypans Menu With Updated Prices Philippines 2024

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Onlypans Menu With Updated Prices Philippines 2023

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LATEST OnlyFans MENU PRICE LIST

Here are all the updated prices according to different food categories of this restaurant:

ONLYPANS APPETISERS PRICES

MENU ITEMS	PRICE
Nachos Con Carne	₱ 297.50

ONLYPANS TACOS PRICES

MENU ITEMS	PRICE
Quesa Birria	₱ 323.00
Carnitas	₱ 297.50
Barbacoa	₱ 297.50
Pollo	₱ 255.00
Chicharones	₱ 297.50
Pescado	₱ 255.00

ONLYPANS MENU QUESADILLAS PRICES

MENU ITEMS	PRICE
Quesadilla	₱ 212.50

ONLYPANS BURRITO PRICES

MENU ITEMS	PRICE
Burrito	₱ 238.00

ONLYPANS EXTRAS PRICES

MENU ITEMS	PRICE
Consomme Sauce	₱ 126.65
Salsa	₱ 75.65
Taco Cheese	₱ 84.15

ONLYPANS BEVERAGES PRICES

MENU ITEMS	PRICE
Mexican Coke	₱ 170.00
Corona	₱ 170.00
Water	₱ 42.50

TOP SELLING ITEMS AT ONLYPANS

Absolutely, here are some of the top-selling menu items at “OnlyPans” Philippines, highlighted with bullet points and brief descriptions:

Adobo Delight: Savor the Philippines’ national dish with our twist on the classic chicken or pork adobo. Our secret marinade and slow-cooking process result in tender, flavorful meat that’s sure to satisfy your cravings.
Sinigang Supreme: Dive into a bowl of sour tamarind soup loaded with fresh vegetables and your choice of shrimp, pork, or fish. It’s the ultimate comfort food that perfectly balances savory and tangy flavors.
Lechon Lovers’ Platter: Indulge in the crispy, mouthwatering goodness of our Lechon Platter. We roast our pork to perfection, ensuring the skin is irresistibly crunchy while the meat remains juicy and succulent.
Island Paradise Smoothies: Beat the tropical heat with our Island Paradise Smoothies. Choose from an array of refreshing flavors, including mango, coconut, and pineapple, for a taste of the Philippines’ exotic fruits.
Halo-Halo Extravaganza: Don’t miss our Halo-Halo, a delightful Filipino dessert with a medley of sweet treats like shaved ice, ube (purple yam) ice cream, jellies, and more. It’s a colorful and satisfying way to end your meal.
Bicol Express Bliss: Spice up your day with our Bicol Express, a creamy coconut stew infused with chili peppers and shrimp or pork. It’s a flavorful journey to the Bicol region’s culinary heart.
Kare-Kare Fiesta: Experience the rich flavors of Filipino peanut stew with our Kare-Kare Fiesta. This dish features tender oxtail, tripe, and vegetables, served with our signature savory peanut sauce and bagoong (fermented shrimp paste).
Tropical Fruit Turon: Treat yourself to a sweet ending with our Tropical Fruit Turon. These delightful spring rolls are filled with ripe banana, jackfruit, and a touch of brown sugar, then fried to crispy perfection.

Each of these menu items embodies the essence of Filipino cuisine, offering a delectable experience that captures the heart and soul of the Philippines.

ALTERNATIVES OF ONLYPANS

YetiTo: The YetiTo Menu coffee blends, with their carefully crafted combinations of beans, provide them with complex flavor profiles.
Bayani Brew Cafe: A rustic cafe that serves handcrafted, all-natural Filipino beverages, supporting local farmers and communities.
Mang Inasal: Famous for its “unlimited rice” concept, Mang Inasal offers deliciously grilled chicken and traditional Filipino sides at affordable prices.
Café by the Ruins: A charming Baguio institution known for its artistic ambiance, serving Filipino and international dishes amidst an art-filled setting.
Bad Bird: The Bad Bird Menu served chicken tenders, with their bite-sized and tender appeal, are their preferred crispy chicken choice.

REAL TIME VIDEO

Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

OnlyPans Manila: Our flagship location in the bustling capital city, Manila, offers a diverse menu showcasing the rich flavors of Filipino cuisine.
OnlyPans Cebu: Experience the culinary delights of the Visayas region at OnlyPans Cebu, where our chefs craft mouthwatering dishes unique to this vibrant province.
OnlyPans Davao: Discover the tastes of Mindanao at OnlyPans Davao, where local ingredients and traditions blend to create unforgettable Filipino meals.
OnlyPans Palawan: Located in the enchanting Palawan province, this OnlyPans spotlights fresh seafood and island-inspired dishes amidst stunning natural beauty.
OnlyPans Baguio: Enjoy the cool mountain breeze of Baguio while savoring hearty Filipino favorites at OnlyPans Baguio, nestled in the heart of the Cordilleras.
OnlyPans Boracay: At OnlyPans Boracay, we bring the flavors of paradise to your plate, with beachfront dining and tropical-infused Filipino dishes.
OnlyPans Bohol: Immerse yourself in the charm of Bohol at our OnlyPans restaurant, where local ingredients and creative recipes meet to create memorable meals.
OnlyPans Batanes: Discover the unique cuisine of the Batanes islands at OnlyPans Batanes, where fresh seafood and Ivatan delicacies take center stage.
OnlyPans Bicol: Spice up your dining experience at OnlyPans Bicol, where the fiery flavors of the Bicol region come alive in every dish.
OnlyPans Ilocos: Explore the culinary heritage of Ilocos at OnlyPans Ilocos, where traditional flavors and innovative cooking techniques collide.

Contact:

Contact: 0995 217 4326
Contact: 09957866062
Contact: 09218634516
Contact: 09193737401
Contact: 0917-149-0798
Contact: 09190070745

CAREERS IN OnlyPans PHILIPPINES

Certainly! Here are some career opportunities at “OnlyPans” restaurant, along with brief descriptions for each job title:

Head Chef: As the Head Chef at OnlyPans, you’ll lead the kitchen team, creating and overseeing the menu, ensuring the quality and consistency of dishes, and managing kitchen operations to deliver an exceptional dining experience.
Sous Chef: The Sous Chef assists the Head Chef in menu planning and preparation, supervises kitchen staff, and maintains kitchen hygiene and safety standards to ensure efficient and smooth operations.
Line Cook: Line Cooks are responsible for preparing and cooking dishes according to recipes, maintaining the presentation standards, and collaborating with the kitchen team to ensure timely service.
Waitstaff: As a member of the waitstaff, you’ll provide excellent customer service, take orders, serve food and beverages, and create a welcoming and enjoyable atmosphere for guests.
Bartender: Bartenders craft signature cocktails and drinks, maintain the bar area, engage with customers, and ensure a seamless bar experience while adhering to responsible alcohol service practices.
Restaurant Manager: Restaurant Managers oversee daily operations, including staffing, budgeting, and customer service, to ensure the restaurant runs efficiently and meets its financial goals.
Host/Hostess: Hosts and Hostesses greet and seat guests, manage reservations, and maintain the front-of-house area to create a positive first impression for diners.
Dishwasher: Dishwashers play a crucial role in maintaining kitchen cleanliness by washing dishes, utensils, and kitchen equipment, ensuring a hygienic and organized workspace.
Food Expeditor: Food Expeditors coordinate between the kitchen and waitstaff, ensuring orders are accurate, complete, and delivered promptly to guests’ tables.
Pastry Chef: Pastry Chefs specialize in creating delectable desserts and baked goods, designing dessert menus, and ensuring the sweet treats meet the restaurant’s quality standards.
Marketing Coordinator: Marketing Coordinators manage promotional campaigns, social media presence, and marketing strategies to attract customers and build the restaurant’s brand.
Accountant: Accountants handle financial records, payroll, and budgeting, ensuring the restaurant’s financial stability and compliance with tax regulations.
Human Resources Manager: HR Managers recruit, train, and manage restaurant staff, handle employee relations, and oversee HR policies and procedures.
Maintenance Technician: Maintenance Technicians maintain and repair equipment, fixtures, and facilities to ensure a safe and functional restaurant environment.
Event Planner: Event Planners organize special events and private dining experiences, working closely with customers to create memorable occasions at the restaurant.

These diverse career opportunities at OnlyPans offer individuals a chance to contribute to the restaurant’s success while pursuing their passions and skills within the hospitality industry.

DISCOUNT COUPONS

Certainly! Here’s a description of the discount coupons at “OnlyPans” restaurant, along with some key points:

Discount Coupons at OnlyPans:

At OnlyPans, we value our customers and want to make dining with us even more enjoyable and affordable. That’s why we offer a range of discount coupons to enhance your dining experience. Whether you’re a loyal patron or a first-time visitor, our coupons are designed to provide savings and incentives to savor our delicious Filipino cuisine.

Key Points about our Discount Coupons:

Variety of Discounts: Our coupons cover a variety of discounts, including percentage discounts on your total bill, buy-one-get-one offers on select dishes, and special promotions during holidays and events.
Membership Benefits: Join our loyalty program to receive exclusive coupons and rewards. Members enjoy early access to promotions and receive special offers tailored to their preferences.
Digital Convenience: Access and redeem coupons conveniently through our website or mobile app. We’re committed to making the coupon process seamless and user-friendly.
Newsletter Subscriptions: Subscribe to our newsletter to receive regular updates on the latest coupons and promotions. Be the first to know about upcoming deals and seasonal offers.
Group Dining Discounts: Planning a gathering with friends or family? Check out our group dining coupons, which offer savings for larger parties, ensuring everyone can enjoy our cuisine together.
Terms and Expiry Dates: Please review the terms and conditions of each coupon, including expiry dates and any restrictions, to make the most of your dining experience.
Local Partnerships: We often collaborate with local businesses and organizations to provide special coupons and joint promotions, allowing you to enjoy discounts beyond our restaurant.
Feedback and Suggestions: We value your feedback. If you have suggestions for coupon offers or promotions you’d like to see, please let us know. Your input helps us tailor our discounts to your preferences.
Sustainability: As part of our commitment to sustainability, we aim to reduce paper waste by offering digital coupons. Help us reduce our environmental footprint by choosing digital options when available.

At OnlyPans, our discount coupons are our way of saying “thank you” for choosing us as your dining destination. We look forward to serving you and providing exceptional savings on your next visit.

FAQs

OnlyPans specializes in authentic Filipino cuisine, offering a diverse menu that showcases the rich flavors and culinary traditions of the Philippines.

Yes, we have a selection of vegetarian and vegan dishes to cater to a variety of dietary preferences. Our menu includes flavorful options that celebrate plant-based ingredients.

To make a reservation, you can call our restaurant directly or use our online reservation system through our website or mobile app. We recommend booking in advance, especially during peak dining hours.

Absolutely! OnlyPans can accommodate large groups and special events. We offer group dining options and have experience in hosting celebrations, parties, and corporate gatherings. Contact our event planning team for personalized arrangements.

Your safety is our priority. We follow strict hygiene and sanitation protocols to ensure a clean and safe dining environment. We also offer contactless ordering and payment options for added convenience and safety.

All the images and prices from the following official sources of Onlypans Philippines.

Onlypans Menu With Updated Prices Philippines 2024