Indulge in a gastronomic journey at Vieux Chalet, where every dish tells a story of flavors and culinary finesse. Nestled in the heart of the Philippines, our menu is a delightful fusion of international cuisines and local Filipino ingredients. From sizzling seafood platters seasoned with aromatic herbs to artisanal desserts that tantalize your taste buds, our chefs craft each dish with precision and passion. Whether you crave the bold spices of Asian cuisine or the comforting classics of European fare, our menu caters to diverse palates. Experience the charm of our rustic ambiance as you explore a menu curated to perfection, promising a dining experience that lingers in your memory.
Images By Vieux Chalet Philippines
Savor Exquisite Flavors:
At Vieux Chalet, we take pride in presenting a menu that celebrates the rich culinary heritage of the Philippines. Dive into our seafood extravaganza, where the catch of the day is transformed into succulent masterpieces, grilled to perfection. Indulge in our farm-to-table salads, vibrant with colors and freshness, sourced from local organic farms. Each dish is a harmonious blend of textures and tastes, curated to satisfy discerning food enthusiasts. Our commitment to using locally sourced, seasonal ingredients ensures not only delightful flavors but also supports the community. Whether you’re a food aficionado or someone seeking a memorable dining experience, our menu promises a symphony of exquisite flavors that reflect the essence of the Philippines, plated just for you.
LATEST Vieux Chalet MENU PRICE LIST
Here are all the updated prices according to different food categories of this restaurant:
VIEUX CHALET STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Soup du jour
₱ 280.00
Salade of the day
₱ 355.00
Pate de foie
₱ 325.00
Mini sausage festival
₱ 450.00
VIEUX CHALET SWISS SPECIALITIES PRICES
MENU ITEMS
PRICE
Raclette for one
₱ 480.00
Raclette festival
₱ 1600.00
Cheese fondue
₱ 1150.00
Swiss platter
₱ 585.00
Rosti
₱ 220.00
Beef fondue for two with soup or salad of the day
₱ 1800.00
VIEUX CHALET ENTRIES MENU PRICES
MENU ITEMS
PRICE
Lamb shoulder
₱ 1150.00
Osso buco
₱ 1180.00
Home smoked porkchop
₱ 980.00
Chicken a la tony
₱ 980.00
Pink salmon in sauce Cafe de paris
₱ 990.00
Baked fish a la susana
₱ 870.00
Fish fillet in white wine sauce and capers
₱ 870.00
Grilled sausage platter
₱ 1600.00
VIEUX CHALET A LA CARTE PIZZA PRICES
MENU ITEMS
PRICE
Dela casa
₱ 870.00
Florentine
₱ 820.00
6 cheese grilled pizza
₱ 1080.00
Salsiccia
₱ 870.00
VIEUX CHALET PASTA MENU PRICES
MENU ITEMS
PRICE
Homemade fettuccine alfredo
₱ 365.00
Pasta florentine
₱ 365.00
Homemade fettuccine padilla
₱ 430.00
Penne Salsiccia
₱ 365.00
VIEUX CHALET DESSERTS PRICES
MENU ITEMS
PRICE
Swiss chocolate cake a la mode
₱ 335.00
Antipolo’s best
₱ 375.00
Countryside Ricotta cheesecake
₱ 355.00
Swiss chocolate fondue
₱ 795.00
Trio of desserts
₱ 965.00
VIEUX CHALET COFFEE & TEA PRICES
MENU ITEMS
PRICE
House blend drip coffee
₱ 150.00
Tony’s cappuccino
₱ 199.00
Susan’s macchiato
₱ 199.00
Cafe a la Rico
₱ 209.00
Frozen coffee cooler
₱ 209.00
VIEUX CHALET PREFIX MENU PRICES
MENU ITEMS
PRICE
Chalot
₱ 1670.00
Marina
₱ 1325.00
Councilor
₱ 1800.00
Berne
₱ 1850.00
Swiss family
₱ 3710.00
VIEUX CHALET COCKTAILS PRICES
MENU ITEMS
PRICE
Frozen basil-calamansi mojito
₱ 220.00
Gin calamanturis
₱ 350.00
Vodka calamanturis
₱ 250.00
VIEUX CHALET LIQUEURA MENU PRICES
MENU ITEMS
PRICE
Amaretto
₱ 220.00
Grand marnier
₱ 220.00
Kirsch
₱ 350.00
VIEUX CHALET SODA PRICES
MENU ITEMS
PRICE
Sprite
₱ 115.00
Coke, Coke Light, Coke Zero
₱ 120.00
Alkaline water
₱ 50.00
VIEUX CHALET WINES PRICES
MENU ITEMS
PRICE
Raminara 2014
₱ 1325.00
Crios 2014
₱ 1325.00
Valle Dorado 2016 Sauvignon blanc
₱ 1325.00
La umbra 2015 pinot grigio
₱ 1325.00
Balbach 2013 riesling
₱ 2040.00
TOP SELLING ITEMS AT VIEUX CHALET
Certainly! Here are the top-selling menu items at “Vieux Chalet” Philippines, highlighted with brief descriptions:
1. Grilled Seafood Extravaganza: Dive into a seafood lover’s paradise with our Grilled Seafood Extravaganza. Succulent prawns, tender calamari, and flavorful fish fillets, all expertly grilled to perfection. Served with zesty lemon butter sauce, it’s a taste of the ocean on your plate.
2. Farm-to-Table Salad Medley: Experience freshness with our Farm-to-Table Salad Medley. Handpicked organic greens, heirloom tomatoes, and crisp cucumbers, tossed in a light vinaigrette. Topped with creamy goat cheese and crunchy pine nuts, it’s a refreshing delight.
3. Vieux Chalet Signature Steak: Indulge in our Signature Steak, a prime cut of perfectly aged beef, seasoned to enhance its natural flavors. Grilled to your preference and served with garlic mashed potatoes and roasted vegetables, it’s a carnivore’s dream come true.
4. Tropical Paradise Pizza: Explore the taste of the tropics with our Tropical Paradise Pizza. Thin crust topped with tangy pineapple, smoky ham, and a blend of exotic cheeses. Baked to golden perfection, it’s a slice of paradise in every bite.
5. Decadent Chocolate Lava Cake: For dessert enthusiasts, our Decadent Chocolate Lava Cake is a must-try. Rich, molten chocolate encased in a moist cake shell, served warm with a scoop of velvety vanilla ice cream. A heavenly finale to your culinary journey.
At Vieux Chalet, each dish is a masterpiece, meticulously crafted to delight your senses and leave you craving for more. Bon appétit!
ALTERNATIVES OF VIEUX CHALET
1. Samgyupsal: Step into the charm of Spanish colonial era at Samgyupsal Menu. Indulge in authentic Filipino-Spanish fusion cuisine amidst historical ambiance, offering a taste of both heritage and delectable flavors.
2. Antonio’s Restaurant: Nestled in Tagaytay, Antonio’s Restaurant is a culinary gem. With a focus on farm-to-table freshness, it offers an exquisite menu of international cuisine, complemented by a serene garden setting for a truly delightful dining experience.
3. Blackbird Makati: Located in a renovated airport terminal, Blackbird Makati offers a sophisticated dining experience. Relish modern European and Asian fusion cuisine while surrounded by aviation-themed decor, making every meal a unique journey.
4. Gallery Vask: For avant-garde Filipino gastronomy, Gallery Vask is unparalleled. This Michelin-starred restaurant showcases inventive dishes rooted in Filipino heritage, with each plate being a work of art, providing an exquisite culinary adventure for discerning palates.
5. D’Cream Coffee And Tea: Argentinian steakhouse at D’Cream Coffee And Tea Menu brings the taste of Buenos Aires to Manila. Enjoy premium cuts of meat expertly grilled, paired with traditional Argentine sides and a selection of fine wines, making it a haven for meat lovers and connoisseurs alike.
REAL TIME VIDEO
Locations And Contact
Sure! Here are some different locations of This Restaurant in Philippines :
1. Vieux Chalet Tagaytay: Nestled amidst the scenic beauty of Tagaytay, this location offers breathtaking views of Taal Volcano and serves as a tranquil retreat for food enthusiasts seeking a delightful culinary experience.
2. Vieux Chalet Makati: Situated in the heart of Makati, this urban oasis brings the charm of Vieux Chalet to the bustling city. Experience the same exquisite menu and cozy ambiance in the midst of Manila’s vibrant atmosphere.
3. Vieux Chalet Cebu: Bringing its culinary expertise to the shores of Cebu, this location offers a taste of international and local flavors, coupled with the warm hospitality that Vieux Chalet is renowned for.
4. Vieux Chalet Boracay: On the pristine beaches of Boracay, Vieux Chalet offers a beachfront dining experience. Enjoy fresh seafood and other delectable dishes while soaking in the sun and the sounds of the ocean.
5. Vieux Chalet Davao: In the heart of Davao, this location presents an array of delectable dishes. Guests can savor the unique blend of flavors that Vieux Chalet is known for, all within the lively ambiance of Davao City.
Certainly! Here are some career opportunities at Vieux Chalet, each explained with a brief description:
**1. Executive Chef: As the head of the culinary team, the Executive Chef oversees menu creation, kitchen operations, and staff management. They ensure the quality and consistency of dishes, utilizing their creativity and expertise to innovate the restaurant’s offerings, creating delightful experiences for customers.
2. Sous Chef: The Sous Chef supports the Executive Chef in menu planning and supervises kitchen staff. They coordinate food preparation, ensuring that dishes are prepared according to the restaurant’s standards. Additionally, they assist in managing inventory and maintaining a high level of cleanliness and hygiene in the kitchen.
3. Head Waiter/Waitress: The Head Waiter/Waitress oversees the dining area, ensuring smooth service and guest satisfaction. They manage the front-of-house staff, assign tables, and assist in resolving customer concerns. Their role involves providing exceptional customer service, maintaining the restaurant’s ambiance, and ensuring a pleasant dining experience for guests.
4. Bartender: Bartenders craft a variety of beverages, from classic cocktails to unique house specials. They possess excellent knowledge of drink recipes, techniques, and presentation. Bartenders also engage with customers, offering recommendations, creating a friendly atmosphere, and ensuring responsible alcohol service.
5. Restaurant Manager: Restaurant Managers oversee day-to-day operations, including staffing, budgeting, and customer service. They handle administrative tasks, such as scheduling, inventory management, and financial reporting. Restaurant Managers ensure the restaurant runs efficiently, maintains high-quality standards, and delivers exceptional experiences to guests.
6. Host/Hostess: Hosts/Hostesses are the first point of contact for customers. They warmly greet guests, manage reservations, and organize seating arrangements. Additionally, they assist in managing waiting lists and ensure a smooth flow of guests in the restaurant, contributing to a positive first impression.
7. Kitchen Staff (Line Cooks, Prep Cooks): Kitchen Staff includes Line Cooks, who prepare and cook dishes according to recipes and standards, and Prep Cooks, who assist in food preparation tasks. They work collaboratively to ensure timely and accurate food service, maintaining the kitchen’s cleanliness and adhering to safety standards.
These diverse roles at Vieux Chalet offer opportunities for individuals with various skills and interests, all contributing to the restaurant’s success and the satisfaction of its patrons.
DISCOUNT COUPONS
Certainly! Here’s how discount coupons work at Vieux Chalet, described with key points:
1. Exclusive Discounts for Subscribers: Become a subscriber to Vieux Chalet’s newsletter or loyalty program and unlock exclusive discounts. Subscribers receive regular updates about special offers, including discount coupons tailored to their dining preferences.
2. Seasonal Promotions: Vieux Chalet offers seasonal discount coupons during special occasions, holidays, and local events. These promotions often include discounted rates on selected menu items, special set menus, or complimentary add-ons, providing diners with exciting opportunities to enjoy the restaurant’s offerings at a reduced cost.
3. Online Promo Codes: Customers can find online promo codes on Vieux Chalet’s official website or social media platforms. These codes can be entered during the online ordering process or presented to the staff when dining in, granting discounts on specific dishes or entire orders. These promo codes encourage online engagement and reward loyal customers.
4. Group and Family Discounts: Vieux Chalet offers discounts for larger groups or families dining together. These discounts are applicable to parties above a certain size, encouraging social dining experiences. Group discounts often apply to the total bill, providing an incentive for gatherings and celebrations at the restaurant.
5. Birthday and Anniversary Coupons: To celebrate special occasions, Vieux Chalet provides birthday and anniversary discount coupons to loyal customers. These personalized coupons offer discounts on meals or complimentary desserts, making these significant life events even more memorable for diners.
6. Referral Discounts: Encouraging word-of-mouth referrals, Vieux Chalet provides discounts to customers who refer new patrons. When a new customer presents a referral coupon, both the existing and new customer receive a discount, fostering a sense of community and rewarding customers for spreading the word about the restaurant.
7. Terms and Conditions Apply: Discount coupons at Vieux Chalet often come with specific terms and conditions, such as validity periods, minimum order requirements, or restrictions on certain menu items. Customers are encouraged to carefully read the terms to maximize the benefits of the discounts and enjoy a delightful dining experience.
These discount coupon offerings at Vieux Chalet provide a variety of ways for customers to enjoy the restaurant’s cuisine while saving money, fostering customer loyalty, and creating memorable dining experiences.
FAQs
A: Vieux Chalet specializes in a delectable fusion of international and Filipino cuisine. Our menu features a diverse range of dishes, including grilled seafood, signature steaks, fresh salads, and mouthwatering desserts, catering to a variety of tastes.
A: Yes, we are committed to accommodating dietary restrictions and preferences. Our chefs are skilled in preparing vegetarian, vegan, gluten-free, and allergy-friendly dishes upon request. Please inform our staff about your dietary requirements, and we will ensure your dining experience is both safe and satisfying.
A: Absolutely! We encourage guests to make reservations to ensure a seamless dining experience. You can easily make a reservation through our website, phone, or popular reservation platforms. For special occasions or large parties, advance reservations are highly recommended to secure your preferred dining time.
A: Yes, we provide outdoor seating options, allowing guests to enjoy their meals amidst the scenic beauty of our locations. Whether you prefer a view of lush gardens, city lights, or beachside serenity, our outdoor seating areas offer a delightful ambiance, enhancing your dining experience.
A: Certainly! Vieux Chalet offers professional catering services for a wide range of events, including weddings, corporate gatherings, and private parties. Our experienced culinary team crafts customized menus to suit your event’s theme and dietary requirements, ensuring your guests indulge in exceptional cuisine and impeccable service.
IS VIEUX CHALET HALAL?
NO. Vieux Chalet Philippines is Not Halal Certified.
All the images and prices are taken from the following official sources of Vieux Chalet philippines.
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