Aice Menu With Updated Prices Philippines 2024

Discover the culinary delights of the Philippines with the Aice Menu, a gastronomic journey that will tantalize your taste buds. Our menu is a testament to the rich and diverse flavors of Filipino cuisine, featuring a delectable array of dishes that reflect the country’s cultural heritage. From savory adobo to the sweet and creamy halo-halo, Aice Menu offers a mouthwatering selection that caters to both local food enthusiasts and adventurous eaters from around the world. With each bite, you’ll savor the unique blend of spices, textures, and ingredients that make Filipino food a true culinary gem.

Aice Menu With Updated Prices Philippines 2023

Images By Aice Philippines

At Aice Menu, we take pride in our commitment to using the freshest and finest ingredients to create authentic Filipino dishes that are both delightful and memorable. Our skilled chefs meticulously prepare each dish, ensuring a burst of flavors in every bite. Whether you’re craving the comforting warmth of sinigang or the irresistible crunch of lechon, our menu captures the essence of Filipino cooking. So, step into the world of Aice Menu and embark on a culinary adventure that celebrates the Philippines’ rich food heritage while delivering a taste experience that’s nothing short of extraordinary.

LATEST Aice MENU PRICE LIST

Here are all the updated prices according to different food categories of this restaurant:

AICE CC BAKES MENU WITH PRICES

MENU ITEMS	PRICE
Chocolate Chip Cookie	₱ 63.75
Matcha Cookie	₱ 68.00
Smores Cookie	₱ 76.50
Coffee Butterscotch Muffin	₱ 72.25
Chocolate Chip Waffle	₱ 51.00
White Chocolate Chip Waffle	₱ 51.00

AICE MILK SHAKES PRICES

MENU ITEMS	PRICE
Mint Chocolate Chip	₱ 178.50
Choco Caramel Macchiato	₱ 161.50
Use & Cheese	₱ 161.50
Cookies & Cream	₱ 161.50
Strawberry	₱ 153.00
Chocolate	₱ 153.00
Vanilla	₱ 153.00

AICE MENU CHEESECAKE SERIES FRAPPE PRICES

MENU ITEMS	PRICE
Oreo Cheesecake Frappe	₱ 161.50
Strawberry Cheesecake Frappe	₱ 153.00
Blueberry Cheesecake Frappe	₱ 153.00

AICE YOGURT FRAPPE PRICES

MENU ITEMS	PRICE
Mixed Berries Yogurt Frappe	₱ 148.75
Kiwi Yogurt Frappe	₱ 148.75

AICE YOGURT FRAPPE AND AICE MENU CHEESECAKE SERIES FRAPPE AND AICE MILK SHAKES PRICES

AICE NON-COFFEE BASED FRAPPE PRICES

MENU ITEMS	PRICE
Mango Frappe	₱ 136.00
Matcha Cream Cheese Frappe	₱ 170.00
Blueberries N Cream Frappe	₱ 144.50
Strawberries N Cream Frappe	₱ 144.50
Salted Caramel Cream Frappe	₱ 136.00
Dark Chocolate Frappe	₱ 136.00

AICE COFFEE BASED FRAPPE PRICES

MENU ITEMS	PRICE
Salted Caramel Coffee Frappe	₱ 157.25
Macadamia Frappe	₱ 157.25
Dark Mocha Frappe	₱ 157.25
Coffee Jelly Frappe	₱ 157.25
Java Chip Frappe	₱ 157.25
Butterscotch Coffee Frappe	₱ 157.25

AICE LATTES & COOLSPRESSOS PRICES

MENU ITEMS	PRICE
Iced Matcha Latte	₱ 157.25
Iced Caramel Macchiato	₱ 153.00
Iced White Mocha	₱ 157.25
Iced Mocha	₱ 157.25
Iced Cafe Latte	₱ 131.75
Iced Americano	₱ 106.25

AICE HOT COFFEE MENU PRICES

MENU ITEMS	PRICE
Hot Matcha	₱ 144.50
Hot Mocha	₱ 144.50
Hot White Mocha	₱ 144.50
Hot Caramel Macchiato	₱ 140.25
Hot Chocolate	₱ 123.25
Hot Cafe Latte	₱ 119.00
Hot Americano	₱ 93.50

AICE MILK TEA PRICES

MENU ITEMS	PRICE
Oreo Cream Cheese Milk Tea	₱ 148.75
Dark Chocolate Milk Tea	₱ 131.75
Brown Sugar Milk Tea	₱ 136.00

AICE ADE PRICES

MENU ITEMS	PRICE
Kiwi Ade	₱ 110.50
Blueberry Ade	₱ 110.50
Beach Passionfruit Ade	₱ 114.75

TOP SELLING ITEMS AT AICE

1. Halo-Halo Supreme: Experience the ultimate Filipino dessert with our Halo-Halo Supreme. This delightful concoction blends crushed ice, sweetened fruits, jellies, and leche flan, all topped with a scoop of creamy ube ice cream. It’s a symphony of flavors and textures in every spoonful.
2. Adobo Overload: Savor the Philippines’ beloved adobo in various forms on our Adobo Overload platter. From succulent chicken to tender pork, our chefs prepare adobo in classic and innovative styles, ensuring a flavorful feast for your taste buds.
3. Lechon Kawali Crunch: Crispy on the outside, tender on the inside – that’s the promise of our Lechon Kawali Crunch. We serve up perfectly fried pork belly, creating a heavenly combination of crunch and flavor. Dip it in our special liver sauce for an extra indulgence.
4. Sinigang Express: A tangy and savory delight, Sinigang Express is our take on the traditional Filipino sour soup. Made with fresh tamarind and an assortment of vegetables, this hearty soup is available with your choice of shrimp, pork, or fish.
5. Ube Extravaganza: Ube, a purple yam renowned for its vibrant color and sweet taste, takes center stage in our Ube Extravaganza. Indulge in a variety of ube-infused treats, including cakes, ice cream, and shakes, showcasing the Philippines’ love for this unique flavor.
6. Mango Fiesta: Celebrate the sweetness of the Philippines with our Mango Fiesta. From mango shakes to mango float, our menu offers a variety of mango-infused desserts that pay homage to the country’s delicious mangoes.
7. Pinoy Comfort Foods: Explore a range of Pinoy comfort foods like Kare-Kare, Bicol Express, and Laing. These dishes showcase the diverse regional flavors of the Philippines, offering a taste of home for many Filipinos.
8. Buko Pandan Delight: Refresh your palate with our Buko Pandan Delight. This chilled dessert combines coconut, pandan jelly, and sweetened cream, providing a cool and satisfying treat that’s perfect for the tropical Philippines.

At “Aice” Philippines, we take pride in offering a diverse and delectable menu that captures the essence of Filipino cuisine. Whether you’re a local food enthusiast or a curious traveler, our top-selling menu items are sure to leave you craving for more.

ALTERNATIVES OF AICE

G-Side: They appreciate the spicy kick of G-Side Menu, often with a crispy crust.
Manam Comfort Filipino: Experience Filipino comfort food with a modern twist at Manam. Their extensive menu offers classic dishes in various sizes, making it perfect for sharing with friends and family.
Cebu Lechon Belly: For the best lechon belly in town, head to Cebu Lechon Belly. Their succulent roasted pork belly is seasoned to perfection, providing a taste of Cebu’s culinary heritage.
Purple Yam: Purple Yam is a haven for foodies seeking authentic Filipino flavors in New York City. Chef Romy Dorotan crafts dishes that pay homage to the Philippines’ rich culinary traditions.
Sarsa Kitchen + Bar: Savor the flavors of Negrense cuisine at Sarsa Kitchen + Bar. Their menu features dishes like Chicken Inasal and Batchoy, showcasing the distinct tastes of Bacolod.
Crabs N Crack: They can’t resist the spicy allure of Crabs N Crack Menu, paired harmoniously with crispy crackers to balance the heat.

REAL TIME VIDEO

Locations And Contact

Sure! Here are some different locations of This Restaurant in Philippines :

Metro Manila:
Quezon City: Aice outlets were scattered across Quezon City, including areas like Quezon Avenue, Katipunan Avenue, and SM City North EDSA.
Makati: You could find Aice in various locations in Makati, including Glorietta and Greenbelt malls.
Manila: In the capital city, Manila, Aice had branches in places like Divisoria and University Belt areas.
Pasay: Aice was also available in Pasay, particularly near the Mall of Asia (MOA) complex.
Taguig: Aice had a presence in Taguig, with outlets in Bonifacio Global City (BGC) and Market! Market! mall.
Provincial Locations: 6. Cebu: Aice expanded to Cebu, where you could find outlets in popular malls like SM City Cebu.
Davao: In Davao City, you could enjoy Aice treats in malls like SM City Davao.
Cagayan de Oro: Aice had outlets in Cagayan de Oro, with locations in major shopping centers.
Iloilo: Aice was available in Iloilo City, particularly in malls like SM City Iloilo.

Contact:

Contact: 0967 218 4096
Contact: 0945 520 3400
Contact: (02) 501 7577
Contact: +63 960 400 0000

CAREERS IN AICE PHILIPPINES

Certainly! Here are some common job titles and brief descriptions for careers in a restaurant like Aice:

Restaurant Manager:
Restaurant Managers oversee daily operations, including staff management, customer service, and financial performance. They ensure a smooth dining experience and implement strategies to enhance restaurant efficiency and profitability.
Chef/Cook:
Chefs and Cooks are responsible for food preparation, cooking, and presentation. They create and execute menu items, maintain food quality, and adhere to safety and sanitation standards.
Server/Waitstaff:
Servers or Waitstaff take orders, serve food and beverages, and provide excellent customer service. They ensure guests have a positive dining experience by offering menu recommendations and addressing any needs or concerns.
Bartender:
Bartenders mix and serve drinks, including cocktails, beer, and wine. They interact with customers, maintain the bar area, and may create specialty cocktails to enhance the beverage menu.
Host/Hostess:
Hosts and Hostesses are the first point of contact for guests, greeting and seating them. They manage reservations, control restaurant flow, and create a welcoming atmosphere.
Dishwasher:
Dishwashers clean and sanitize kitchen utensils, dishes, and equipment. They play a crucial role in maintaining a clean and organized kitchen environment.
Cashier:
Cashiers handle payments, issue receipts, and provide accurate change to customers. They may also assist with taking orders and answering customer inquiries.
Sous Chef:
Sous Chefs work closely with the head chef and kitchen staff. They help plan menus, supervise cooking processes, and ensure food quality and consistency.
Pastry Chef/Baker:
Pastry Chefs and Bakers specialize in creating desserts, bread, and pastries. They develop recipes, bake items, and decorate desserts for the restaurant’s menu.
Food Expeditor:
Food Expeditors ensure that orders are accurately prepared and delivered to the correct tables in a timely manner. They act as a liaison between the kitchen and servers to maintain smooth service.
Line Cook:
Line Cooks work on specific stations in the kitchen, such as the grill or sauté station. They prepare and cook menu items according to established recipes and maintain kitchen cleanliness.
Busser/Server Assistant:
Bussers or Server Assistants clear and reset tables, refill water glasses, and assist servers in various tasks to ensure a clean and organized dining area.
Marketing Manager:
Marketing Managers develop and implement marketing strategies to promote the restaurant. They manage advertising campaigns, social media presence, and customer outreach to attract and retain diners.
Accountant/Bookkeeper:
Accountants or Bookkeepers handle financial matters for the restaurant, including budgeting, payroll, and financial reporting. They ensure financial records are accurate and compliant with regulations.
Maintenance and Cleaning Staff:
Maintenance and Cleaning Staff are responsible for maintaining the cleanliness and functionality of the restaurant’s facilities. They perform repairs, conduct regular inspections, and manage cleaning schedules.

These are just a few of the diverse career opportunities available in a restaurant like Aice. Each role contributes to the overall success and customer satisfaction of the establishment, making it a dynamic industry with various paths for career growth.

DISCOUNT COUPONS

Discount coupons can be a powerful tool for restaurants like Aice to attract new customers, retain loyal patrons, and boost sales. Here are some key points about discount coupons at the restaurant:

1. Types of Discounts:
Aice may offer various types of discounts, such as percentage discounts (e.g., 10% off), fixed amount discounts (e.g., ₱50 off), or buy-one-get-one (BOGO) deals on specific menu items or during certain promotions.
2. Coupon Distribution:
Coupons can be distributed through multiple channels, including in-store promotions, email newsletters, social media campaigns, and partnerships with coupon websites or apps. Some coupons may also be available in local newspapers or magazines.
3. Limited-Time Offers:
Many Aice coupons are likely to come with expiration dates or limited-time availability. This sense of urgency encourages customers to visit the restaurant within a specified period to redeem their discounts.
4. Loyalty Programs:
Aice may implement loyalty programs that reward frequent diners with exclusive coupons, special discounts, or free items after accumulating a certain number of visits or purchases.
5. Seasonal and Holiday Promotions:
Aice may introduce seasonal or holiday-themed coupons and promotions. For example, they might offer discounts during Christmas, New Year’s, Valentine’s Day, or other special occasions.
6. Online Ordering:
Coupons can also be applied to online orders through the restaurant’s website or app. Customers may enter a coupon code during the checkout process to receive their discount.
7. Terms and Conditions:
Coupons typically come with specific terms and conditions, including restrictions on which menu items are eligible for the discount, minimum purchase requirements, and whether the coupon can be combined with other offers.
8. Targeted Marketing:
Aice may use customer data and preferences to send personalized coupons to specific groups of customers. This targeted approach helps increase the likelihood of coupon redemption.
9. Social Media Engagement:
Social media platforms are often used to promote coupon campaigns. Customers may be encouraged to share their dining experiences and coupons with friends and followers, helping to expand the restaurant’s reach.
10. Tracking and Analysis: – Aice is likely to track the effectiveness of coupon campaigns by monitoring redemption rates and analyzing customer behavior. This data can inform future marketing strategies and coupon offerings.

Discount coupons play a pivotal role in driving customer traffic, increasing brand awareness, and enhancing customer loyalty at Aice and similar restaurants. They are a win-win strategy, benefiting both diners seeking savings and the restaurant’s bottom line.

FAQs

Aice is renowned for its extensive selection of ice creams, gelatos, and frozen desserts. Customers can indulge in a variety of flavors, including unique Filipino-inspired options.

Yes, Aice understands the diverse dietary preferences of its customers. They offer dairy-free and vegan ice cream options made with plant-based ingredients to cater to those with special dietary needs.

Aice takes allergen considerations seriously. They provide allergen information on their menu or can assist customers in identifying allergen-free choices to ensure a safe dining experience.

Aice frequently runs special promotions and offers loyalty programs to reward regular customers. These programs may include discounts, exclusive flavors, or points-based rewards for repeat visits.

Yes, Aice often offers online ordering and delivery services through its website or app. Customers can conveniently order their favorite desserts and have them delivered to their location within a specified radius.

IS AICE ICE CREAM HALAL?

YES: Aice is Halal Certified.

All the images and prices from the following official sources of Aice Philippines.

Aice Menu With Updated Prices Philippines 2024