Discovering Flavorful Delights: Aling Banang’s menu in the Philippines is a gastronomic journey filled with delightful surprises. From savory local classics to innovative culinary creations, each dish is a testament to the rich and diverse flavors the country has to offer. Whether you’re craving the comforting warmth of sinigang or the mouthwatering crispiness of lechon, Aling Banang’s menu showcases a perfect blend of traditional Filipino favorites and contemporary twists. Every bite tells a story, inviting both locals and visitors to savor the essence of Philippine cuisine in a vibrant and inviting setting.
Images By Aling Banang’s Philippines
A Culinary Adventure Awaits: Step into a world of culinary excellence at Aling Banang, where the menu is a carefully curated symphony of taste and texture. The emphasis on locally sourced ingredients ensures authenticity and freshness in every dish. As you explore the diverse offerings, you’ll encounter not just a meal but a culinary adventure. Aling Banang’s commitment to quality and creativity shines through in each carefully crafted plate, making it a go-to destination for those seeking a true taste of the Philippines. Elevate your dining experience with the unique and flavorful offerings that define Aling Banang’s menu – a culinary escapade that promises satisfaction and leaves a lasting impression.
LATEST Aling Banang’s MENU PRICE LIST
Here are all the updated prices according to different food categories of this restaurant:
ALING BANANG COMBO MEALS MENU WITH PRICES
MENU ITEMS
PRICE
Combo A
₱ 130.00
Combo B
₱ 130.00
Combo C
₱ 130.00
Combo D
₱ 150.00
Combo E
₱ 150.00
ALING BANANG MANILA ALA CART PRICES
MENU ITEMS
PRICE
Lechon Kawali
₱ 80.00
Pork Sisig
₱ 90.00
Tokwat Baboy
₱ 80.00
Lechon Paksiw
₱ 90.00
Chicken Sisig
₱ 80.00
Sizzling Tofu
₱ 70.00
Shanghai
₱ 70.00
Chopsuey
₱ 70.00
Fried Chicken
₱ 80.00
Sweet and Sour
₱ 80.00
Tilapia
₱ 80.00
ALING BANANG PINOY FAVORITES MENU PRICES
MENU ITEMS
PRICE
Lechonsilog
₱ 95.00
Tapsilog
₱ 90.00
Porksilog
₱ 90.00
Chixilog
₱ 90.00
Tocilog
₱ 85.00
Cornbeefsilog
₱ 85.00
Hungariansilog
₱ 85.00
Bangsilog
₱ 85.00
Tocilog
₱ 85.00
Shanghaisilog
₱ 85.00
Bacon Ham Silog
₱ 85.00
Sisigsilog
₱ 95.00
ALING BANANG BEST SELLER NOODLES MENU PRICES
MENU ITEMS
PRICE
Bihon
₱ 80.00
Mikibihon
₱ 80.00
Canton
₱ 80.00
Canton Bihoni
₱80.00
Palabok
₱ 80.00
Creamy Malabon
₱ 80.00
Spaghetti
₱ 80.00
ALING BANANG CONGEE PRICES
MENU ITEMS
PRICE
Lugaw
₱ 30.00
Lugaw Egg
₱ 40.00
Lugaw Con Lechon
₱ 60.00
Softdrinks
₱ 20.00
Rice
₱ 15.00
Fried Rice
₱ 20.00
Tokiwa
₱ 20.00
Egg
₱ 12.00
ALING BANANG FAMILY BUNDLE MENU PRICES
MENU ITEMS
PRICE
Bundle A
₱ 350.00
Bundle B
₱ 350.00
Bundle C
₱ 350.00
ALING BANANAG PARTY PRICES
MENU ITEMS
PRICE
Lechon Kawali
₱ 550.00
Lechon Paksiw
₱ 550.00
Pork Sisig
₱ 550.00
Chicken Sisig
₱ 550.00
Sizzling Tofu
₱ 550.00
Tokwat Baboy
₱ 550.00
Shanghai
₱ 550.00
Chopsuey
₱ 550.00
Sweet and Sour Fish
₱ 550.00
ALING BANANG FOOD TRAYS MENU PRICES
MENU ITEMS
PRICE
Lechon Kawali
₱ 800.00
Lechon Paksiw
₱ 800.00
Pork Sisig
₱ 800.00
Chicken Sisig
₱800.00
Sizzling Tofu
₱ 800.00
Tokwat Baboy
₱ 800.00
Shanghai
₱ 800.00
Chopsuey
₱ 800.00
Sweet and Sour Fish
₱ 800.00
ALING BANANG MANILA PANSIT BILAO SPECIAL PRICES
MENU ITEMS
PRICE
5-7 Person
₱ 550.00
8-10 Persons
₱ 750.00
12 Persons
₱ 850.00
15 Persons
₱ 1000.00
20-25 Persons
₱ 1150.00
30-35 Persons
₱ 1350.00
40 Persons
₱ 1500.00
TOP SELLING ITEMS ALING BANANG
Lechon Kawali Fiesta: Indulge in the crispy perfection of Aling Banang’s signature Lechon Kawali Fiesta. This iconic dish features succulent deep-fried pork belly, expertly seasoned to achieve a golden crunch on the outside while retaining its juicy tenderness within. Served with a side of liver sauce and a medley of freshly chopped herbs, each bite is a celebration of Filipino culinary mastery.
Seafood Sinigang Symphony: Dive into the comforting embrace of Aling Banang’s Seafood Sinigang Symphony. This traditional Filipino sour tamarind soup is elevated to new heights with a generous assortment of fresh seafood, including shrimp, fish, and mussels. The tangy broth, infused with local herbs and vegetables, creates a harmonious medley of flavors that captures the essence of home-cooked goodness.
Adobo Madness Platter: Experience the timeless Filipino favorite with Aling Banang’s Adobo Madness Platter. This culinary masterpiece showcases tender chunks of chicken and pork marinated and slow-cooked in a savory blend of soy sauce, vinegar, and aromatic spices. The result is a delectable harmony of sweet, savory, and umami notes that has made adobo a staple in Filipino households for generations.
Sizzling Halo-Halo Delight: Treat your taste buds to the ultimate Filipino dessert – Aling Banang’s Sizzling Halo-Halo Delight. This refreshing and colorful concoction features a medley of shaved ice, sweetened fruits, and jellies, crowned with a scoop of creamy ube ice cream. Served on a sizzling plate for added flair, this dessert is a feast for the senses, capturing the spirit of joy that defines Filipino cuisine.
Bibigang Bangus Bistek: Embark on a culinary journey with Aling Banang’s Bibigang Bangus Bistek. This innovative twist on the classic bistek dish features marinated bangus (milkfish) fillets, pan-fried to perfection and smothered in a tangy soy-calamansi glaze. Paired with garlic rice and sautéed vegetables, it’s a delightful fusion of flavors that showcases the culinary creativity synonymous with Aling Banang’s menu.
Each of these dishes at Aling Banang tells a unique story, combining traditional Filipino flavors with modern culinary expertise.
ALTERNATIVES OF ALING BANANG
Kko Kko: Savor the taste of the Philippines at Kko Kko Menu, renowned for its “unlimited rice” concept and delectable chicken inasal, grilled to perfection and dripping with signature marinade.
Concha’s Garden Café: Experience a charming fusion of history and gastronomy at Concha’s Garden Café, offering a delightful selection of Filipino and Spanish-inspired dishes in a picturesque garden setting.
Sarsa Kitchen + Bar: Embark on a flavor-packed journey at Sarsa Kitchen + Bar, where Chef Jayps showcases his modern take on Filipino comfort food, blending traditional recipes with contemporary flair.
Bale Dutung: Explore culinary artistry at Bale Dutung, a home-turned-restaurant offering meticulously crafted dishes by renowned Chef Claude Tayag, known for his dedication to showcasing the diverse flavors of Pampanga.
Locavore: Indulge in a farm-to-table experience at Locavore, celebrated for its innovative approach to Filipino cuisine, featuring locally sourced ingredients and creative reinterpretations of classic dishes.
Purple Yam Malate: Discover a taste of Filipino-American fusion at Purple Yam Malate, where Chef Romy Dorotan presents a menu that reflects his passion for authentic flavors and cultural diversity.
Ristorante Delle Mitre: Immerse yourself in history at Ristorante Delle Mitre, situated in the historic walled city of Intramuros, offering a unique dining experience with a menu inspired by dishes favored by Filipino bishops through the years.
Mr. Kimbob: Escape to the rustic charm of Mr. Kimbob Menu, known for its farm-to-table concept and traditional Kapampangan dishes, providing a tranquil retreat with a rich culinary experience.
REAL-TIME VIDEO
Locations And Contact
Aling Banang Makati
Aling Banang Quezon City
Aling Banang Manila
Aling Banang Pasig
Aling Banang Mandaluyong
Aling Banang Taguig
Aling Banang Parañaque
Aling Banang Cebu City
Aling Banang Davao City
Aling Banang Bacolod
Aling Banang Iloilo City
Aling Banang Baguio City
Aling Banang’s E. Rodriguez – 284 Doña Anita Bldg, E Rodriguez Sr. Ave, Quezon City, Metro Manila
Aling Banang’s N. Domingo – 240 N. Domingo, San Juan, Metro Manila
Aling Banang – 45 N. Domingo, San Juan, 1500 Metro Manila
CONTACT:
Contact: 8518-7777
Contact: (02) 8721 1705
Contact: (02) 8722 6398
Contact: (02) 7744 3562
Contact: 0915 813 4110
Contact: 0917 206 8656
Contact: 0917 449 0227
CAREERS IN Aling Banang PHILIPPINES
Chef de Cuisine: As the Chef de Cuisine, you are the creative mastermind behind the kitchen operations. Your role involves designing innovative menus, overseeing food preparation, and ensuring the culinary team delivers dishes that consistently meet the restaurant’s high standards.
Sous Chef: The Sous Chef plays a crucial role in supporting the Chef de Cuisine by managing kitchen staff, coordinating food production, and maintaining quality control. With a focus on efficiency and organization, Sous Chefs contribute to the seamless functioning of the kitchen.
Restaurant Manager: As the Restaurant Manager, you are responsible for the overall operation and success of the establishment. Your duties include overseeing day-to-day activities, managing staff, ensuring customer satisfaction, and implementing strategic plans to drive the restaurant’s success.
Head Waiter/Waitress: The Head Waiter/Waitress is the face of hospitality, leading the front-of-house team to deliver exceptional service. Responsible for managing reservations, addressing customer concerns, and coordinating the dining experience, this role plays a pivotal part in creating a positive and memorable atmosphere.
Sommelier: A Sommelier brings a refined expertise to the restaurant, specializing in wine selection and service. This role involves recommending wine pairings, managing the wine cellar, and enhancing the overall dining experience with expert knowledge of beverages.
Marketing Coordinator: The Marketing Coordinator is tasked with promoting the restaurant through various channels. From social media campaigns to local partnerships, this role focuses on increasing brand visibility, attracting customers, and driving business growth.
Head Bartender: As the Head Bartender, you are the maestro behind the bar, crafting unique and enticing cocktails. Your role involves managing bar staff, maintaining inventory, and ensuring that the bar contributes to the overall ambiance and success of the restaurant.
Front-of-House Staff: Front-of-House Staff, including servers, hosts, and bussers, are essential to creating a positive dining experience. They greet and serve customers, manage reservations, and maintain the cleanliness and organization of the dining area, contributing to the overall success of the restaurant.
DISCOUNT COUPONS OF Aling Banang
Promotional Strategy: To enhance customer loyalty and attract new patrons, the restaurant implements a strategic discount coupon system. These coupons are distributed through various channels, including social media, email newsletters, and collaboration with local businesses.
Exclusive Offers: The discount coupons feature exclusive offers such as percentage discounts on total bills, complimentary appetizers, or special promotions tied to seasonal or celebratory events. This not only incentivizes repeat visits but also introduces customers to new menu items.
Membership Programs: The restaurant may introduce membership programs that provide regular customers with access to exclusive discount coupons, creating a sense of belonging and encouraging repeat business.
Online Platforms: Leveraging online platforms, the restaurant may collaborate with food delivery services or offer digital coupons through its website. This widens the reach of the promotions and caters to the convenience-seeking segment of the customer base.
Limited-Time Offers: Implementing limited-time offers and flash sales through discount coupons creates a sense of urgency, prompting customers to take advantage of the savings and try new dishes or experiences at the restaurant.
Referral Programs: The restaurant may incorporate referral programs within its discount coupon strategy. Encouraging customers to refer friends or family with shared coupons can lead to new customer acquisition while rewarding existing patrons for their loyalty.
Seasonal Campaigns: Aligning discount coupons with seasonal campaigns or special occasions, such as holidays or anniversaries, adds a festive element to the dining experience. This can boost customer engagement and create memorable moments associated with the restaurant.
Tracking and Analysis: The restaurant employs tracking and analysis tools to measure the effectiveness of discount coupons. This includes monitoring coupon redemption rates, customer feedback, and overall impact on sales to refine future promotional strategies.
By thoughtfully implementing discount coupons, the restaurant not only attracts a diverse customer base but also fosters a positive relationship with its patrons, contributing to sustained business growth and a thriving dining experience.
FAQ’s
Answer: Aling Banang takes pride in its Lechon Kawali Fiesta, a signature dish featuring crispy deep-fried pork belly, expertly seasoned for a perfect crunch outside and juicy tenderness inside.
Answer: Yes, reservations can be made conveniently online through our website or partner platforms. For cancellations, we kindly request advance notice of at least 24 hours to allow for better management of table availability.
Answer: Absolutely! Aling Banang offers a diverse menu that caters to various dietary preferences, including delicious vegetarian and vegan options. Our culinary team ensures a delightful experience for all guests.
Answer: Yes, we welcome private events and celebrations. Aling Banang provides dedicated spaces and personalized services for birthdays, anniversaries, corporate gatherings, and more. Please contact our events coordinator for details on available facilities and packages.
Answer: Our loyalty program rewards frequent diners with exclusive benefits, including discounts, special promotions, and priority access to events. Members accrue points with each visit, creating a memorable and rewarding experience with every meal at Aling Banang.
IS ALING BANANG MANILA HALAL?
NO. Aling Banang Philippines is Not Halal Certified.
All the images and prices are taken from the following official sources of Aling Banang Philippines.
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